| Arts Cocktails |
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| Zubrovka vodka, green apples, crème de pech and some magic makes the Arts club cocktail.
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| Fig liqueur Zubrovka vodka and muddled blueberries combined with some other ingredients go in this “Creation.” | |
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| Ali s Jamacian Sour | £ 6.50 |
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| Created for our doorman, this concoction of fresh orange and lime juices muddled with fresh ginger and Appleton vx Rum is strong and spicy just like our doorman | |
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| Amaretto soured with fresh lemon juice and blended with egg white mixed in honour of the original Brat Pack. Cheers Mr Martin. | |
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| Born in London not too long ago this drink is becoming a modern classic, Bulldog Gin
Soured, then softened with blackberry, liquor, and served with crushed ice.
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| Cachaca 51, lime wedges and sugar go to create this heady samba mix.
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| Cardamon and Pineapple | £ 6.50 |
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| Fresh chunks of pineapple, a couple of cardamon muddled together with fresh lime and Santiago de Cuba rum, and we have another masterpiece. | |
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| Lemon vodka cranberry juice lime and triple sec go to make this sex in the city classic. | |
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| Real Cuban passion in a glass made with the legendary Ron Santiago De Cuba have it on the rock or straight up. | |
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| Tequila, Tequila, Tequila and some less important ingredients. | |
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| Fresh mint, real Cuban Rum, crushed ice, need we say more. | |
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| Evan Williams` extra aged boubon, fresh lemon juice, fresh raspberries and cranberry juice combine and inspire…… | |
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| Evan Williams single barrel bourbon stirred over ice with sugar and bitters served with an orange twist. | |
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| Orange & Ginger Daiquiri | £ 6.50 |
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| Made with a rum liqueur from Martinique. Creole shrub is blended with lime juice,muddled ginger and shaken to produce a perfectly balanced Daiquiri that will blow your mind.
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| Adapted from trader Vic’s 1944 recipe. Appleton vx rum smashed with fresh pineapple chunks, orange curacao and orgeat and balanced with fresh lime juice. A real bad boy tiki treat. | |
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| Rasberry Ciapirinha | £ 6.50 |
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| A well known Brazilian libation with some English raspberries thrown into the mix.
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| Fresh raspberries vodka, chaimbord and fresh lime juice go to make this long fruity thirst quencher. | |
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| Plymouth sloe Gin blended with fresh lemon juice, sugar and egg white to create a refreshing citrus cocktail. | |
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| Rittenhouse Rye whisky, sweet nermouth, bitters chilled served with a maraschino derry and a twist.(We will be happy to make your manhattan either dry or perfect).
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| Vodka, amaretto and cream shaken and whipped for your pleasure.
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| A subtle blend of vodka blackberry liqueur and lime combine go to create this legendary drink | |
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| Real old Tom Gin stirred down slowly with hand squeezed lemon juice, home made sugar syrup and a touch of soda. A perfect refresher. | |
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| Made with a little more Tequila and Agave syrup. Invented in Tommy`s bar San Francisco. | |
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| Plymouth gin, fresh pink grapefruit juice, aperol, lemon juice and passion syrup combine to make this rude boy. | |
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| In this mojito we’ve left a couple of vanilla pods in a bottle of Santiago anejo, giving it an even fuller flavour. Absolutely blinding. | |
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| The original sour and still the best.
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| Champagne Cocktails |
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| Puréed flesh of white peaches and Mercier Champagne, served with Italian style but with French panache. | |
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| Pure elegance in a glass, served how it should be.
A brown sugar cube treated with lemon oils then thrown into a champagne saucer
and topped with Mercier Champagne.
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| Mercier Champagne served with Crème de Violette, a delicate marriage of bubbles and
violet aroma.
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| Jasmine Peach Bellini | £ 7.25 |
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| Puréed flesh of white peaches flavoured with Jasmine and topped with our Mercier Champagne. | |
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| Crème de casis from Dijon in France topped with Mercier Champagne and served in a flute.
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| Crushed strawberries and Mercier Champagne, named after the composer and Maestro
Gioaccino Rossini, the author and composer of the opera The Barber of Seville.
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| Aperol and Mercier Champagne and Soda combine to create this truly civilized cocktail.
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| Dressing Room Drinks |
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| Jose Cuervo Gold Tequila, pressed Tomato Juice, Worcester sauce, Tobasco and a secret combination of spices go to combine this unusual take on the classic bloody Mary. | |
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| Mount Gay Eclipse rum and Velvet Furlenum combined with freshly squeezed lime juice
and bitters served over crushed ice go to make this Bajan born beauty.
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| Goslings black seal Dark Bermudan Rum served with fresh limes and Fentimans ginger beer. Dark n` stormy is the national drink of Bermuda, no wonder everyone there looks so happy. | |
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| Green MarkVodka from Moscow limes from Brazil, ginger beer from Jamaica, Bartender from Doncaster. | |
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| Plymouth sloe Gin, freshly squeezed pink Grapefruit Juice and Aperol. A Threesome of flavours made in heaven and mixed perfectly at the Arts. | |
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| Rittenhouse Rye Whisky, Canada Dry and bitters served with and orange twist. Delightfully simple. | |
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| Santiago de Cuba Anejo rum from Cuba, fresh lime juice and Cranberry juice shaken and poured over ice, Cubans showing that their rum is not only for Mojitos | |
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| Zubrovka Vodka, pressed apple juice and cinnamon liquor, also named mama’s apple strudel.
Renamed because of Trevor’s love of Julie Andrews.
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| Prohibition Teapots served with tea cups and enough for 4 to share |
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| Arts Grub |
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| Roast Ham, artichoke hearts, mozzarella & tomato sauce made in the traditional Italian way with wood burning ovens. | |
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| Chicken Escalope, mayo, tomato and lettuce in a toasted ciabatta. | |
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| Mozzarella, homemade tomato sauce & basil made in the traditional Italian way with wood burning oven. | |
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| Mozzarella, avocado, tomato, olive oil toasted ciabatta | |
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| Parma Ham, mozzarella, tomato, olive oil and basil in a toasted ciabatta. | |
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| Parma Ham, wild rocket, mozzarella & tomato sauce made in wood burning ovens. | |
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