Arts Cocktails
Arts Club Cocktail£ 6.50
Zubrovka vodka, green apples, crème de pech and some magic makes the Arts club cocktail.

Adam & Eve£ 6.50
Fig liqueur Zubrovka vodka and muddled blueberries combined with some other ingredients go in this “Creation.”
Ali s Jamacian Sour£ 6.50
Created for our doorman, this concoction of fresh orange and lime juices muddled with fresh ginger and Appleton vx Rum is strong and spicy just like our doorman
Amaretto Sour£ 6.50
Amaretto soured with fresh lemon juice and blended with egg white mixed in honour of the original Brat Pack. Cheers Mr Martin.
Bramble£ 6.50
Born in London not too long ago this drink is becoming a modern classic, Bulldog Gin
Soured, then softened with blackberry, liquor, and served with crushed ice.

Caipiriniha£ 6.50
Cachaca 51, lime wedges and sugar go to create this heady samba mix.

Cardamon and Pineapple£ 6.50
Fresh chunks of pineapple, a couple of cardamon muddled together with fresh lime and Santiago de Cuba rum, and we have another masterpiece.
Cosmopolitan£ 6.50
Lemon vodka cranberry juice lime and triple sec go to make this sex in the city classic.
Daiquiri£ 6.50
Real Cuban passion in a glass made with the legendary Ron Santiago De Cuba have it on the rock or straight up.
Margarita Rocks£ 6.50
Tequila, Tequila, Tequila and some less important ingredients.
Mojito£ 6.50
Fresh mint, real Cuban Rum, crushed ice, need we say more.
Muse£ 6.50
Evan Williams` extra aged boubon, fresh lemon juice, fresh raspberries and cranberry juice combine and inspire……
Old Fashioned£ 6.50
Evan Williams single barrel bourbon stirred over ice with sugar and bitters served with an orange twist.
Orange & Ginger Daiquiri£ 6.50
Made with a rum liqueur from Martinique. Creole shrub is blended with lime juice,muddled ginger and shaken to produce a perfectly balanced Daiquiri that will blow your mind.

Pineapple Mai Tai£ 6.50
Adapted from trader Vic’s 1944 recipe. Appleton vx rum smashed with fresh pineapple chunks, orange curacao and orgeat and balanced with fresh lime juice. A real bad boy tiki treat.
Rasberry Ciapirinha£ 6.50
A well known Brazilian libation with some English raspberries thrown into the mix.

Rasberry Ricket£ 6.50
Fresh raspberries vodka, chaimbord and fresh lime juice go to make this long fruity thirst quencher.
Sloe Gin Fizz£ 6.50
Plymouth sloe Gin blended with fresh lemon juice, sugar and egg white to create a refreshing citrus cocktail.
Sweet Manhattan£ 6.50
Rittenhouse Rye whisky, sweet nermouth, bitters chilled served with a maraschino derry and a twist.(We will be happy to make your manhattan either dry or perfect).

The God Daughter£ 6.50
Vodka, amaretto and cream shaken and whipped for your pleasure.

The Legend£ 6.50
A subtle blend of vodka blackberry liqueur and lime combine go to create this legendary drink
Tom Collins£ 6.50
Real old Tom Gin stirred down slowly with hand squeezed lemon juice, home made sugar syrup and a touch of soda. A perfect refresher.
Tommy\'s Margarita£ 6.50
Made with a little more Tequila and Agave syrup. Invented in Tommy`s bar San Francisco.
Tomsir£ 6.50
Plymouth gin, fresh pink grapefruit juice, aperol, lemon juice and passion syrup combine to make this rude boy.
Vanilla Mojito£ 6.50
In this mojito we’ve left a couple of vanilla pods in a bottle of Santiago anejo, giving it an even fuller flavour. Absolutely blinding.
Whisky Sour£ 6.50
The original sour and still the best.

Champagne Cocktails
Bellini£ 7.25
Puréed flesh of white peaches and Mercier Champagne, served with Italian style but with French panache.
Champagne Cocktail£ 7.25
Pure elegance in a glass, served how it should be.
A brown sugar cube treated with lemon oils then thrown into a champagne saucer
and topped with Mercier Champagne.
Champagne Violette£ 7.25
Mercier Champagne served with Crème de Violette, a delicate marriage of bubbles and
violet aroma.
Jasmine Peach Bellini£ 7.25
Puréed flesh of white peaches flavoured with Jasmine and topped with our Mercier Champagne.
Kir Royale£ 7.25
Crème de casis from Dijon in France topped with Mercier Champagne and served in a flute.

Rossini£ 7.25
Crushed strawberries and Mercier Champagne, named after the composer and Maestro
Gioaccino Rossini, the author and composer of the opera The Barber of Seville.

Spritz£ 7.25
Aperol and Mercier Champagne and Soda combine to create this truly civilized cocktail.

Dressing Room Drinks
Bloody Maria£ 5.50
Jose Cuervo Gold Tequila, pressed Tomato Juice, Worcester sauce, Tobasco and a secret combination of spices go to combine this unusual take on the classic bloody Mary.
Corn & Oil£ 5.50
Mount Gay Eclipse rum and Velvet Furlenum combined with freshly squeezed lime juice
and bitters served over crushed ice go to make this Bajan born beauty.

Dark n Stormy£ 5.50
Goslings black seal Dark Bermudan Rum served with fresh limes and Fentimans ginger beer. Dark n` stormy is the national drink of Bermuda, no wonder everyone there looks so happy.
Moscow Mule£ 5.50
Green MarkVodka from Moscow limes from Brazil, ginger beer from Jamaica, Bartender from Doncaster.
Pink & Slow£ 5.50
Plymouth sloe Gin, freshly squeezed pink Grapefruit Juice and Aperol. A Threesome of flavours made in heaven and mixed perfectly at the Arts.
Rye n Dry£ 5.50
Rittenhouse Rye Whisky, Canada Dry and bitters served with and orange twist. Delightfully simple.
Santiago\'s Place£ 5.50
Santiago de Cuba Anejo rum from Cuba, fresh lime juice and Cranberry juice shaken and poured over ice, Cubans showing that their rum is not only for Mojitos
The Von Trappe£ 5.50
Zubrovka Vodka, pressed apple juice and cinnamon liquor, also named mama’s apple strudel.
Renamed because of Trevor’s love of Julie Andrews.

Prohibition Teapots served with tea cups and enough for 4 to share
Cosmopolitan£ 10.50
Pineapple Mai Tai£ 10.50
Rasberry Ricket£ 10.50
Santiago\'s Place£ 10.50
Tom Collins£ 10.50
Arts Grub
Caricciosa£ 12.50
Roast Ham, artichoke hearts, mozzarella & tomato sauce made in the traditional Italian way with wood burning ovens.
Escalope Panini£ 8.80
Chicken Escalope, mayo, tomato and lettuce in a toasted ciabatta.
Margherita Pizza£ 12.50
Mozzarella, homemade tomato sauce & basil made in the traditional Italian way with wood burning oven.
Mozzarella Panini£ 7.60
Mozzarella, avocado, tomato, olive oil toasted ciabatta
Parmaham Panini£ 8.20
Parma Ham, mozzarella, tomato, olive oil and basil in a toasted ciabatta.
Primavera Pizza£ 12.50
Parma Ham, wild rocket, mozzarella & tomato sauce made in wood burning ovens.